Chuck roast is slow cooked for 8 to 10 hours on low,
with barbeque sauce ingredients, including liquid smoke.
Shredded for sandwiches, it will make a dozen sandwiches.
This dish is zesty tasting and very yummy!
It is very easy to make, as well as very deserving
of 3 exclamation points!
Spoon meat onto toasted sandwich buns,
and top with additional barbecue sauce.

Ingredients:
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 pound) boneless chuck roast

Directions:
In a large bowl, combine ketchup, brown sugar, red wine vinegar,
Dijon-style mustard, Worcestershire sauce, and liquid smoke.
Stir in salt, pepper, and garlic powder.
Place chuck roast in a slow cooker.
Pour ketchup mixture over chuck roast.
Cover, and cook on Low for 8 to 10 hours.
Remove chuck roast from slow cooker, shred with a fork,
and return to the slow cooker.
Stir meat to evenly coat with sauce.
Continue cooking approximately 1 hour.