These muffins are easy to put together and are
a lot better than the mix in the box makes.
Ingredients:
4 Tablespoons sugar
4 Tablespoons butter
4 Tablespoons liquid non-dairy creamer
4 Tablespoons yellow cornmeal
3/4 Cup self-rising flour
Directions:
Add ingredients to bowl in order listed
and beat well until it looks like a smooth cake batter.
Divide batter between 8 greased cupcake wells
and fill the other 4 with water.
Bake at 400 degrees F. for 16 to 18 minutes,
or until tester inserted into centers comes out clean.
Let cool a few minutes in pan,
and remove with two forks
so as not to disturb the water.
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