Classic Creamed Kale

This delicious dish, a julbord (smorgasbord) classic,
is an interesting winter alternative to creamed spinach.

Ingredients:
2 heads kale
1 cup Chicken Stock
2 tbsp. butter
1 cup cream
1/4 tsp. sugar
Salt and fresh ground white pepper

Directions:
Separate leaves, remove and discard stem ends from kale.
Place kale in a large skillet,
add chicken stock and simmer over medium heat
until skillet is almost dry, 10 minutes.
Add the butter and cook, stirring, for 2 minutes.
Add cream and sugar, season with salt and white pepper,
and cook for 6-8 minutes. Transfer to a warm serving bowl.