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Saturday, February 27, 2010

Classic New England Baked Dinner

This simple dish is basically a hearty,
flavorful casserole made with cabbage,
kielbasa sausage and potatoes.

Ingredients:
1 medium head cabbage, chopped
16 ounces kielbasa, diced
6 potatoes, chopped
1 carrot, peeled and sliced
1 onion, peeled and chopped
1 cup water
salt and pepper to taste

Directions:
Preheat oven to 400 degrees F.
In a large bowl, mix together the cabbage,
kielbasa, potatoes, carrot, onion and water.
Season with salt and pepper.
Transfer to a 9x13 inch baking dish
and bake in the preheated oven 30 minutes,
or until the potatoes and carrots are tender.

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