Cornbread Dressing

Ingredients:
8" skillet of cornbread*
20 biscuits
3 eggs
3-4 cups broth
3 cups celery
3 tbs. poultry seasoning
1 large onion
1 stick butter
1 tsp. pepper

Directions:
Saute chopped celery and onion in butter
and add to crumbled cornbread and biscuits.
Add beaten eggs, broth, and other ingredients and mix well.
Bake at 350º F covered for about 30 minutes,
test for moistness (add water if necessary),
and then brown on top.