Country Fried Butternut Squash

Ingredients:
6 pounds butternut squash - peeled, seeded and sliced
1 egg, beaten
1/2 cup milk
1/2 cup all-purpose flour
1/2 cup cornmeal
1 pinch salt
1 pinch ground black pepper
1 pinch garlic salt
1 cup oil for frying

Directions:
Combine egg and milk together in a small bowl, mix well.
In a second bowl, combine flour, cornmeal,
salt, pepper and garlic salt.
Dip squash slices first in the egg mixture,
then dredge the squash in the dry mixture.
Heat 1/2 inch of oil in a deep skillet over medium heat.
Fry squash until golden brown.