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Saturday, February 27, 2010

Danish Potato Dumplings

Ingredients:
2 cups potatoes -- grated
1/3 cup beef suet -- ground
3 eggs -- beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour

Directions:
Blend ingredients in order given and drop by
tablespoonsful into hot broth or soup and boil 45 minutes.
Serve with meat or in soups.

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