Deep Fried 5 Spice Chicken Wings

Ingredients:
1 pound chicken wings
2 teaspoons salt
black pepper
1 teaspoon honey
pinch 5 spice powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites

Directions:
Chop 1 Chicken wing into 2 pieces at the joint.
Cut or slit at one end and push the meat to the opposite
end with a knife to form a drumstick.
Season with salt, pepper, honey/sugar, 5 Spice powder, soy sauce.
Beat up the egg white with a fork. Dip chicken wing in the egg
white then coat with the rice flour.
Deep fry till golden brown in color.