Deep Fried Butterfly Shrimp

This Butterfly Shrimp dish is a very affordable.
Delicious, simple, and easy recipe.
It can be ready in only 20 minutes.

Ingredients:
2 pounds large shelled shrimps (with or without tails)
1 cup sifted all-purpose flour
1/2 teaspoon sugar
A little curry powder
1 egg
1 cup water
2 tablespoons salad oil
Oil for frying
Salt to taste

Directions:
Cut shrimps along the back throw away veins,
and open-up shrimps, butterfly-style.
For even better looking shrimps, cut shrimps
from back to front, and bring each tail through the opening.
Mix together flour, sugar, salt and curry powder.
Add egg, water and salad oil, beating well.
Coat shrimps with mixture.
Deep fry shrimps in hot,375 degrees F.oil, until golden brown.
Dry shrimps onto paper toweling.
Serve the Butterfly Shrimp immediately.