Easiest Roast Duck

This is the easiest recipe for
Roast Duck I could come up with.

Ingredients:
2 Tablespoon Worcestershire sauce
1 Tablespoon corn starch, dissolved in 2 Tb water
2 Tablespoons Soy sauce
1 Teaspoon Sugar
1 3-4 lb. Long Island Duck,thawed

Directions:
Combine the first three ingredients,
coat the duck and let stand 2 hrs.
Fill a steamer pan with water 1 1/2 deep.
Place duck on rack breast side up reserving marinade.
Cover bring water to boil and steam 30 min.
Skim fat from steaming juice and reserve.
Preheat oven to 400 F. Transfer duck
to a baking dish and brush with reserved marinade.
Roast uncovered 15 min.
Lower heat to 350 and roast a further 40 min.
Remove duck to a cutting board.
Skim and discard fat from the pan juices.
In a small pan combine reserved steaming
and roasting juices bring to a simmer
add the starch mix and cook stirring until thickened.
Cut the wings legs and thighs at the joints
split the back in half and the breast into quarters.
Arrange pieces on a platter and top with the gravy.