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Saturday, February 27, 2010

Easy Apricot Onion Chicken

This chicken is to die for,
so easy to fix and so very good.
Also a wonderful sauce over rice.

Ingredients:
4 boneless, skinless chicken breasts
1/2 cup apricot preserves
1 pkg. Lipton Onion Soup mix
1 bottle Wishbone French Salad Dressing

Directions:
Preheat oven to 350 degrees F.
Place chicken breasts in a shallow casserole dish.
Mix together remaining ingredients.
Pour over chicken and cook in
the oven for 45 minutes.

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