Ingredients:
1 cup butter
4 cups sugar
4 eggs
2 teaspoons salt
2 teaspoons baking soda
8 cups all purpose flour.
12 ripe bananas
2 cups finely chopped nuts
Directions:
Cream the butter, sugar and eggs.
Sift together the salt, baking soda, and flour,
then in a separate bowl mash the bananas.
Add the bananas to the creamed mixture and stir thoroughly.
Mix in the flour and the finely chopped nuts.
Pour the mixture into 4 well greased bread pans
and bake at 350 degrees for 1 hour.
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