Easy Raspberry White Chocolate Bars

Ingredients:
1 box white cake mix
1/3 cup evaporated milk
1-1/2 sticks melted butter
1 cup chopped nuts
1/2 cup seedless raspberry jam
12 oz. white chocolate chips

Directions:
Combine cake mix, milk, butter and nuts.
Makes a very gooey dough.
Spray a 9 x 13 pan and spread half
of the dough into the bottom of the pan.
Bake for 10 minutes at 350 degrees.
Melt the jam in the microwave (about a minute)
and spread on top of hot crust.
Immediately sprinkle chocolate chips over jam.
Crumble remaining dough on top
and bake an additional 20-25 minutes.
Cool completely before cutting.