Feta Cheese Truffle Appitizers

Serve a tray of these truffles with various veggies and crackers
for an affordable variation on the traditional cheese plate.
Have fun with the toppings by rolling the truffles
in chopped parsley, basil, toasted pecans, or bacon.

Ingredients:
4 ounces cream cheese, softened
1 (4-oz.) container crumbled feta cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onion
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
Cucumber slices
Grape tomatoes
Kalamata olives
Whole almonds

Dirctions:
Beat first 5 ingredients at medium speed
with an electric mixer until well combined.
Cover mixture tightly, and chill at least
1 hour or until firm (can chill up to 3 days).
Roll cheese mixture into 3/4-inch-round balls.
Roll each ball in parsley. Serve immediately,
or cover and chill until ready to serve.
If chilled, let stand 30 minutes before serving.
Serve with cucumber slices, grape tomatoes,
kalamata olives, and whole almonds.