Fresh Lemon and Garlic Tilapia

Tilapia fillets are bathed in lemon juice and melted butter,
seasoned with garlic and parsley, and baked to flaky perfection.

Ingredients:
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste

Directions:
Preheat oven to 375 degrees F.
Spray a baking dish with non-stick cooking spray.
Rinse tilapia fillets under cool water,
and pat dry with paper towels.
Place fillets in baking dish.
Pour lemon juice over fillets,
then drizzle butter on top.
Sprinkle with garlic, parsley, and pepper.
Bake in preheated oven until the fish
is white and flakes when pulled apart with a fork,
about 30 minutes.