Fresh Mango Chutney

One of my favorite ways to eat chicken is baked or roasted,
served with Spanish rice and a bit of mango chutney.
Here's an easy recipe for homemade golden mango chutney.

Ingredients:
2 cups sugar
1 cup distilled white vinegar
6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces
1 medium onion, chopped (about 1 cup)
1/2 cup golden raisins
1/4 cup crystallized ginger, finely chopped
1 garlic clove, minced
1 teaspoon mustard seeds, whole
1/4 teaspoon red chili pepper flakes (hot)

Directions:
Combine sugar and vinegar in a 6 quart pot;
bring to a boil, stirring until sugar dissolves.
Add remaining ingredients and simmer, uncovered,
until syrupy and slightly thickened, 45 minutes to 1 hour.
Stir occasionally during cooking.
Pour into clean, hot jars leaving 1/2-inch headspace;
close jars. Process in a water bath 15 minutes.