Ingredients:
1 tablespoon vegetable oil
3 cloves garlic, peeled and chopped
1 pound uncooked medium shrimp, peeled and deveined
2/3 cup shredded carrot
2 tablespoons cilantro, chopped
Salt and pepper, to taste
Cooked noodles
Directions:
In a wok or medium sized skillet,
heat oil to medium-high heat.
Add garlic and stir-fry for 1 minute
then add shrimp and stir-fry for another minute.
Add shredded carrot and stir-fry for 2-3 minutes
or until shrimp is pink and cooked through.
Stir in cilantro, add salt and pepper to taste
then serve over cooked noodles.
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