Glazed Bacon Appetizers

I just love this! It's easy to make,
and I've yet to meet someone that
doesn't love it and ask for the recipe.
Of course, I love bacon!
It's great warm, and can also
be served at room temperature.

Ingredients
12 ounces bacon, sliced
1/2 cup light brown sugar, firmly packed
2 tablespoons Burgundy wine
1 tablespoon Dijon mustard

Directions:
Cut the bacon slices in half crosswise.
Place the bacon in a single layer in an
ungreased 15x10x1 inch jellyroll pan.
Bake at 350 degrees for 10 minutes
or until almost crisp. Drain well.
Return the bacon to the pan.
Combine the sugar, wine, and mustard.
Brush the bacon with half of the sugar mixture.
Bake at 350 degrees F. for 10 minutes.
Turn bacon; brush with the remaining sugar mixture.
Bake 10 minutes or until golden (
Watch closely, you don't want them too brown!).
Serve warm or at room temperature.