This succulent ham is a family favorite.
This makes an amazing Easter dinner ham
that complements many side dishes.
Ingredients
1 (10 pound) fully-cooked spiral cut ham
2/3 cup brown sugar
1/3 cup apricot jam
1 teaspoon dry mustard powder
Directions:
Preheat the oven to 275 degrees F.
Place the ham cut side down onto
a sheet of aluminum foil.
I like to put the shiny side up.
Mix together the brown sugar, apricot jam
and mustard powder in a small bowl.
Brush onto the ham using a pastry or barbeque brush.
Reserve any leftover glaze.
Enclose the foil around the ham
and place on a rimmed baking sheet.
3.Roast for 2 hours in the preheated oven,
or if you ham is a different size,
figure 14 minutes per pound.
Apply the remaining glaze
20 minutes before the ham is done.
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