Gorganzola Cheese Tomato and Basil Salad

This is a copy of an appetizer at one of my favorite restaurants.
It's so easy to make, and the presentation is very impressive.
it makes a good alternative to fresh green garden salad.

Ingredients:
2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices
1 cup fresh basil leaves, torn
1 cup crumbled Gorgonzola cheese
8 ounces goat cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons olive oil

Directions:
Place 4 tomato slices on individual plates.
Place 3 pieces of basil, 1 teaspoon of gorgonzola,
and 1 teaspoon goat cheese on top of each slice.
Repeat 3 or 4 times to create towers.
Then drizzle with balsamic vinegar,olive oil
and then top with crumpled gorgonzola cheese.