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Monday, February 22, 2010

Grape Tomato and Avocado Salad

This delectable salad proves that fresh,
high quality ingredients taste superb with little adornment.
Halved grape tomatoes and avocados join onions, parsley,
cilantro, lemon juice, extra virgin olive oil and sea salt
in this perfect side dish or simple appetizer with tortilla chips.

Ingredients:
1 pint grape tomatoes, halved
1/2 cup chopped parsley or cilantro
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1/4 white onion, chopped
2 avocados, chopped
sea salt

Directions:
In a non-reactive glass bowl toss together tomatoes,
parsley, oil, lemon juice, and onions.
Add avocados and salt and toss gently.
Chill if not serving immediately.

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