Grilled Creamy Roast Beef Sandwiches

The filling for this easy sandwich can be used
as a last-minute appetizer too.
Keep a batch of it on hand to feed hungry kids,
or just for a quick grilled or cold sandwich.
These wonderful crisp and hot sandwiches
have a creamy filling studded with
roast beef and red bell peppers.

Ingredients:
Filling from Roast Beef Filo Cups
Whole wheat bread
Softened butter

Directions:
Using about 1/4 cup of the filling
from Roast Beef Filo Cups,
make sandwiches with the bread.
Spread the outsides of the sandwiches
with some of the softened butter.
Grill sandwiches on a dual contact indoor grill,
a panini maker, or just in a skillet,
pressing down gently as the sandwich cooks.
When bread is crisp and golden brown,
cut sandwiches in half and serve immediately.