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Monday, February 22, 2010

Ham and Cheese Appetizer Sandwiches

This is a delicious, easy appetizer, and always a hit!
Ham and Swiss cheese are baked inside rolls with a
flavorful spread to form delicious little sandwiches.

Ingredients:
1 cup butter, softened
3 tablespoons poppy seeds
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 (12 ounce) packages white party rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese

Directions:
Preheat oven to 350 degrees F.
In a medium bowl, mix together butter,
poppy seeds, onion, Worcestershire sauce
and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops.
Spread bottoms with the butter mixture.
Top with ham and Swiss cheese. Replace tops.
Arrange rolls in a single layer in a medium baking dish.
Bake in the preheated oven 10 to 12 minutes,
until rolls are lightly browned and cheese is melted.

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