You can double all the ingredients except the pork for more sauce.
You can leave it thin or thicken the sauce
with a little cornstarch for more of a gravy effect.
Ingredients:
4 pounds boneless pork loin or butt
3/4 cup white vinegar
1/2 cup soy sauce
1/2 cup brown sugar, firmly packed
1/2 teaspoon grated ginger, or ground ginger can be substituted
Directions:
Place pork loin or butt in a 5-quart kettle. In a bowl, mix together
vinegar, soy sauce, brown sugar and ginger. Pour over pork, cover
and simmer approximately 3 hours or until pork is tender when
pierced with a fork. Serve this with hot rice.
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