A friend of mine gave me this pasta salad recipe
that she made for her son's birthday party.
It was a huge hit! Now everytime someone wants
me to bring something to a get together, this is it.
This recipe is best after its been
refigerated for at least 4-6 hours.
Ingredients:
1/2 cup Miracle Whip
1 tablespoon mustard
1/3 cup relish or pickle, chopped
1/2 teaspoon celery seed
1/4 cup purple onion, finely chopped
1 cup pineapple chunk
1 cup havarti cheese, cubed
6 cups macaroni
Directions:
Cook pasta, combine remaining 7 ingredients in a large bowl.
Let cool in refrigerator for 4-6 hours.
Remove from fridge and give the salad a mix,
if you find it too dry add a bit more miracle whip.
Transfer to presentation bowl!
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