There was a time when crab was one of our regular indulgences.
We liked it cold served with mayonnaise.Our fingers would drip with crab.
I found a recipe for a Hot Crab Spread that I often make especially
to take or serve for holiday gatherings.
Ingredients:
8 ounces cream cheese
1/2 teaspoon cream style horseradish
6 1/2 ounce can flaked crab meat
2 tablespoons finely chopped onion
1 tablespoon milk
1/4 teaspoon salt
dash pepper
Directions:
Combine and blend well. Spoon into oven proof dish.
Sprinkle with 1/3rd cup toasted slivered almonds.
Bake in a 375 degree oven for 15 minutes.
Serve hot with crackers.
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