Ingredients:
1 1/2 cups vanilla wafer crumbs (about 50 cookies)
1/4 cup Bacardi dark rum 80 proof
1/4 cup honey
8 oz. (2 cups) ground walnuts
confectioner's (powder) sugar
Directions:
Combine all ingredients, except sugar, blend thoroughly.
Shape into small balls about 1 inch in diameter.
Roll in sugar. Store in tightly covered container.
Makes about 2 1/2 dozen.
I keep them in the refrigerator if I'm storing them (they'll stay
for months). I think they taste better after a few days when the
ingredients get to meld. Food processor or rolling pin can be used
to crush cookies.
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