Honey Lemon Chicken Wings

A tangy, sweet but tart honey lemon coating
gives these wings a refreshingly zingy way to fly,
These fried wings are straight forward, sweet and sour.

Ingredients:
18 whole chicken wings, split
1/4 cup honey
2 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup all-purpose flour
2 quarts vegetable oil for frying

Directions:
1.In a large bowl, mix together the honey, lemon juice, lemon peel, garlic, salt and ground black pepper.
2.Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
3.In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lemon mixture and toss to coat well. Serve immediately.