Hot Ham and Cheese on Roll

A fast four-ingredient spread makes
these sandwiches a cut above the ordinary.
They can be made ahead of time
and popped into the oven later.

Ingredients:
1/4 cup butter or margarine, softened
2 tablespoons horseradish mustard
2 tablespoons finely chopped onion
2 teaspoons poppy seeds
4 hamburger buns, split
8 slices fully cooked ham
4 slices Swiss cheese

Directions:
In a bowl, combine the butter, mustard, onion and poppy seeds.
Spread over cut sides of buns.
Layer ham and cheese on bottom halves; replace tops.
Wrap each sandwich in foil; place on a baking sheet.
Bake at 350 degrees for 25-30 minutes or until cheese is melted.