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Monday, February 22, 2010

Ice Cream Cone Cakes

A very special treat for birthdays or other celebrations.
These truly resemble ice cream in a cones, kids love 'em!

Ingredients:
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla frosting
1 ounce colored candy sprinkles

Directions:
Prepare cake mix batter according to directions,
or make any standard cake recipe batter..
Place flat-bottomed ice cream cones
in the cups of a regular muffin pan.
Pour enough batter into each cone to fill from 1/2 to 2/3 full.
Bake at time and temperature as recommended for cupcakes.
After they have cooled, frost with your favorite canned
or home-prepared frosting recipe.
Decorate with sprinkles or other decorations of your choice.

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