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Thursday, February 25, 2010

Irish Beer Bread

Ingredients:
2 1/2 cups flour
1 tsp baking powder
3/4 cup brown sugar
12 oz stout beer
1/2 cup raisins
2/3 cup walnuts, chopped
1 tsp cinnamon
dash nutmeg (optional)

Directions:
Combine all ingredients and mix well.
Pour into a greased loaf pan
and bake for 50 minutes at 350 degrees F.
It couldn't be any easier!

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