Italian Beef Pot Roast

For a more intense Italian flavor,
add more oregano and several cloves of minced garlic.
Sprinkle with grated Parmesan cheese.

Ingredients
1 beef chuck pot roast (3-4 pounds)
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 teaspoon dried oregano
2 medium-size onions, sliced
1 beef bouillon cube
1 cup hot water

Directions:
Cut beef into bite-size pieces and dredge in flour
that has been seasoned with salt and pepper.
Heat olive oil in a medium-size pot and brown the meat.
Add onions and oregano.
Dissolve bouillon cube in the hot water
and pour half of the bouillon into the pot.
Add the remainder as needed.
Cover and simmer for 2 hours, or until tender.
Serve over garlic-buttered noodles.