I like ice box cake and when I saw this recipe
I just knew I had to try it, it's a good one!
Ingredients:
1 graham cracker crust - (8" or 9" dia)
1 Can sweetened condensed milk - (14 oz) (Eagle Brand)
3 egg yolks
3 Ounces Minute Maid pure lemon juice
4 Ounces Cool Whip
14 vanilla wafers
Directions:
Combine milk, yolks and lemon juice with wire whip.
Pour into pie shell. Arrange vanilla wafers around
pie pushing into the filling so only 1/2 the wafer is showing.
Spread cool whip over top evenly, and cover with saran wrap.
Put in freezer at least 2 hours.
Serve very cold.
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