Light Pimiento Cream Cheese Stuffed Celery

This recipe makes plenty to go around,
so stuff some in celery stalks and serve the rest with crackers,
apple wedges, or as a sandwich spread.
Make pimiento cheese up to a week before game day
and store in an airtight container in the refrigerator.

Ingredients:
1 1/4 cups light mayonnaise
1 (4-ounce) jar diced pimiento, drained
1 teaspoon Worcestershire sauce
1 teaspoon finely grated onion
1/4 teaspoon ground red pepper
2 (8-ounce) blocks 2% reduced-fat sharp Cheddar cheese, finely shredded
6 celery ribs, cut into 4-inch pieces
Garnish: paprika

Directions:
Stir together light mayonnaise
and next 4 ingredients in a medium bowl.
Stir in cheese.
Spread 1 tablespoon cheese mixture
into each celery rib. Garnish, if desired.

Note: Store remaining pimiento cheese mixture
in an airtight container in refrigerator up to 1 week.