Dirty Rice is now one of those things
I would never dream of buying in a box.
It is a comfort food that I’ll make time and again.
I’ll make my own at least once per month
and freeze it up in individual serving sizes
for a quick side to any meal that needs it.
Ingredients:
1 lb bulk pork sausage
3 cloves garlic, minced.
1 lb chicken livers, chopped fine.
1 medium onion, chopped.
1 green bell pepper, chopped.
3 celery stalks, chopped
4 cups hot cooked white rice
1/4 cup chopped fresh parsley leaves
1 1/2 to 3 tsp. Cajun seasoning
Salt and pepper to taste
Method:
Cook the sausage and chicken livers in a
large heavy skillet until browned,
breaking up any large chunks as you go.
Add vegetables and saute until soft.
Gently fold in the rice and parsley,
serve immediately.
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