Mashed Potatoes

Ingredients:
3 tbsps. salt
5 lbs. small russet potatoes, peeled and cut into thirds
1 stick butter, softened
1/2 c. milk
1 c. yogurt
Salt and pepper

Directions:
Place peeled potatoes in a large stockpot and cover with water.
Season the cooking water with 3 tablespoons of salt.
Boil covered for 15-20 minutes,
until tender and easily pierced with a fork.
Drain potatoes and mash to desired consistency.
Add butter, milk, yogurt and season
with salt and pepper to taste.
Serve warm.