I just made up this recipe as a perfect
finish to a pasta and meatball meal
Easy and simple to make, simply good!
Ingredients:
1 fresh pear
1 tablespoon marsala wine
1 teaspoon butter
1 teaspoon brown sugar
Directions:
Peel pear and cut slices log ways from around the core.
Place pear in a glass dish along with the butter, sugar
and wine. Microwave uncovered on high power for 4 minutes.
Check for doneness and cook some more if needed.
Let sit in jar for ten minutes until serving.
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