This can also be referred to as succotash,
and was passed along to the
settlers by Native American Indians.
Ingredients:
16 oz can red kidney beans,
10 oz can package frozen corn
1 tb butter or margarine
salt and pepper to taste
mace (or nutmeg)
Directions:
Cook the kidney beans and corn together.
Add the butter, salt,
pepper, and mace.
Serve hot as a side.
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