Ingredients:
1/4 cup sugar
1/2 teaspoon ginger
1/4 teaspoon allspice
2 teaspoons orange peel, grated
15 ounces refrigerated buttermilk biscuits (2 7.5-oz cans)
1/4 cup orange marmalade
Directions:
Combine sugar, ginger, allspice and orange peel. Separate dough
into 20 biscuits. Cut each into quarters. Shake biscuit pieces
in sugar mixture to coat. Place in a 9x5 loaf pan sprayed with
Pam. Bake at 375F for 20-25 minutes. Cool in pan 1 minute and
then remove. Spread marmalade over top of hot loaf. Cool 5-10
minutes. Cut into slices. Serve warm or at room temperature.
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