Outstanding Oyster Stew

Ingredients:
1/2 gallon whole milk
1 quart oysters in juice
1 quart half-and-half
2 sticks butter
Dash hot sauce
Dash smoked paprika
Dash Salt and pepper to taste

Directions
Bring oysters to a slow boil in their juice
and simmer until the oysters are shriveled.
Add butter and let melt, and simmer
for an additional few minutes.
Add half-and-half, Maola whole milk
(while oysters are simmering you can
heat milk separately and add later),
Hot sauce, paprika, salt, and pepper.
Let simmer at least 30 minutes;
let sit before a while before serving.