Oven Baked Crab Rangoon Cups

I'd like to say that I came up with
the idea for using won ton wrappers
as in this recipe, I came close by
copying a chef on tv do this won ton
thing using spinach and cream cheese.
I like fried crab rangoon so this works.

Ingredients:
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
2 green onions, thinly sliced
1/4 cup Mayonnaise
12 won ton wrappers


Directions:
Preheat oven to 350 degrees F.
In a bowl combine first 4 ingredients.
Place 1 won ton wrapper in each of 12
muffin cups sprayed with cooking spray,
extending edges of wrappers
over sides of cups.
Fill with crab mixture.
Bake 18 to 20 min. or
until edges of cups are golden brown
and filling is heated through.