Ingredients:
1 cup creamy or crunchy peanut butter
1 cup sugar
1 large egg
1 teaspoon vanilla
1/4 cup jelly, any flavor
Directions:
Preheat oven to 350 degrees F.
Beat together peanut butter, sugar, egg,
and vanilla in a large bowl until fully
combined and a dough has been formed.
Scoop dough out using a teaspoon and,
using your palms, roll into 1-inch balls.
Arrange 3 inches apart on a lightly greased cookie sheet.
Using the handle of a wooden spoon,
make a round depression in the middle of the cookie.
Spoon jelly into depressions.
Bake for 15 minutes or until cookies are lightly browned.
Let cookies cool completely on a wire rack.
Store in an airtight container.
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