Peanut Butter French Toast

These are great on a cold winter morning.

Ingredients:
4 large eggs
1/4 cup milk
1 teaspoon vanilla extract
Dash salt
1 tablespoon butter
8 slices of bread
3 tablespoons maple syrup
1/2 cup creamy peanut butter
1/4 cup chopped peanuts

Directions:
Beat eggs, milk, vanilla and salt in
a shallow bowl until well blended.
Melt butter on griddle or in large skillet.
Dip bread into egg mixture, coating both sides.
Fry bread until golden brown on each side.utter
on one side of each slice of bread,make a sandwich.
Place on plate cut in two and cover with syrup.
Serve french toast garnished with chopped
peanuts and warm peanut butter syrup.