Peanut Crusted Mahimahi With Truffle Sauce

MahiMahi is a firm fish similar to tuna in flavor.
Yaki sauce is simply a variation of teriyoki sauce.

Ingredients:
4 (4 oz) Mahi filets
4 oz Iso Peanuts, crushed or grinded
2 oz Panko
3 oz Steamed Rice
Furikaki (for garnish)

Mac Salad:
(mix all ingredients together well)
1 c Macaroni
1 Tblsp Celery, minced
1 Tblsp Carrot, grated
1 tsp Yellow Mustard
1/4 c Mayonaisse
2 oz Blue Crab Meat

Truffle Yaki Sauce:
1 c Basic Teriyaki Sauce
1 tsp Truffle Peeling
1 Tbsp Truffle Oil
3 oz Butter (Unsalted)

Directions:
Season mahi mahi with salt and pepper.
Mix panko and iso peanuts.
Coat fish with panko and peanut mix.
Fry both sides until browned.
Blend teriyaki sauce, truffle oil, butter
and truffle peelings in blender.
Take Mahi Mahi out of pan and lay
over rice or choice of starch.
Scoop mac salad on the side.
Pour sauce over and serve.