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Saturday, February 6, 2010

Pecan Coconut Cream Cheese Crackers

I made these one year when we were looking for a different
small appetizer with warm and sweet flavors, this is good.

Ingredients:
1/2 cup pecan pieces
1/2 cup firmly packed brown sugar
1/4 cup cream cheese,softened
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. ground cinnamon
36 crispy wheat crackers
1/4 cup coconut flakes

Directions:
Preheat broiler.
Mix cream cheese,pecans, brown sugar,
butter and cinnamon.
Spread evenly onto crackers,
using about 1 tsp. of the
pecan mixture on each cracker.
Place in single layer on baking sheet.
Broil, 4 to 6 inches from heat,
1 to 2 minutes or until hot and bubbly.
Sprinkle with coconut. Serve warm.

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