Pork Chops in Onion Sauce

Schweinekotelett in Zwiebelsosse.
This German pork recipe is easy, simple and fast.
Scalloped potatoes go very well with these chops.

Ingredients
4 pork chops
salt and pepper
1 1/2 tablespoons flour
1 1/2 tablespoons vegetable oil
2 medium onions, peeled and thinly sliced
1/2 cup beer (drink left over beer)
1/2 cup hot beef broth
1 tablespoon cornstarch

Directions:
Season chops with salt and pepper; coat with flour.
Heat oil, add chops, fry each side 3 minutes.
Add onions, cook 5 minutes turning chops once.
Pour in beer and broth.
Cover and simmer 15 minutes.
Remove chops to a 350 degree preheated oven.
Season sauce to taste.
Blend cornstarch with small amount of water,
stir into sauce, cook until thick and bubbly.
Pour over pork chops and serve.