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Tuesday, February 23, 2010

Pugliese Tortellini Pasta Alfredo

Who would believe that five simple ingredients
could taste so rich and delicious? This creamy,
comforting sauce can be made in a matter of minutes.

Ingredients:
1/2 cup butter
1 cup whipping cream
1/8 teaspoon ground nutmeg
1 cup shredded Parmesan cheese
1 (19 ounce) package frozen cheese tortellini

Directions:
In a saucepan, melt butter over medium-low heat.
Add cream and nutmeg, heat through but do not boil.
Stir in Parmesan cheese until melted.
Cook tortellini according to package directions; drain.
Transfer to a large serving bowl.
Add the cheese sauce and toss to coat.
Serve immediately.

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