This recipe is quick to make and quick to eat.
Ingredients:
2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, lightly beaten
1 (28 ounce) jar prepared mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied mixed fruit
Directions:
Preheat oven to 300 degrees F.
Butter cake pans, and line with wax paper.
Butter the wax paper. Sift the flour with the baking soda.
In a large bowl, combine eggs, mincemeat,
condensed milk, fruit, and nuts.
Fold in dry ingredients. Pour into prepared pans.
Bake for 2 hours, or until center
springs back and top is golden brown. Cool.
Turn cakes out onto wire rack; remove wax paper.
No comments:
Post a Comment