Roasted Herb Barley

Roasted Herb Barley
Ingredients:
1 lg Onion, minced
1/2 ea Stick butter
1/2 lb Fresh mushrooms, sliced
1 c Pearl barley
1 t Salt
3 c Chicken broth (I use
-vegetable) 1 t Thyme
1/2 t Marjoram
1/2 t Rosemary
1/4 t Sage
1/4 t Summer savory

Directions:
Preheat oven to 350 degrees F.
In a large ovenproof pan, cook onion in butter
for 3 to 5 minutes or until soft.
Add mushrooms and cook for 3 minutes.
Stir in pearl barley, salt, thyme, marjoram,
crushed rosemary, sage, and summer savory.
Saute over moderately high heat,
stirring for 3 minutes to coat barley.
Add hot broth and bring to a boil.
Bake covered for 55 minutes.