Ingredients:
8 oz jar prepared sweet and sour sauce
2 cup ketchup
1 pound bacon
2 cups dark brown sugar
2 rings kielbasa (or your favorite sausage)
Directions:
Cut sausage into 1 1/4 inch chunks. Cut bacon strips in two, short
way. Wrap each sausage chunk with bacon strip and spear closed with
a toothpick. Place meat in 9" x 13" pan. Back covered for 30 minutes
at 350 degrees F. Stir sauce ingredients together and pour over
meat. Bake one hour more uncovered or until the sauce caramelizes
on the meat. Makes approximately 30 appetizers.
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